About Us
"Company Beginnings and Progress"
A & G NUTHOUSE CORPORATION
AGNC was founded in 1992, starting our operations in Paranaque City. From our beginnings as a small neighborhood-based operation, with limited equipment and know-how, we have grown over the years in our capabilities. Now with our processing plant in Dasmarinas, Cavite, AGNC boasts of mechanized facilities and increased product output. Committed to precision processing and strict quality assurance, we deliver nuts that enhance the quality of our final products, backed by reliable customer support.
As part of our commitment to continuous improvement, we provide our people training opportunities on relevant established food safety standards (ISO, HACCP, GMP, etc.). We ensure our processes and practices comply with the latest requirements and protocols.
We also focus on our people’s wellbeing – we provide housing benefits to qualified employees, have weekly sports and recreation activities sponsored by AGNC, and have established an annual medical check-up program.
Looking to the future, we envision an AGNC that provides more products and serves more markets. Our aim is to diversify with a broader range of nut types and products for other client segments. To support our goal of automating our processes, we are investing not only in new equipment, but in improving and expanding our facilities. These will ensure we are ready to move into even more regions throughout the country.
A & G Nuthouse Corporation
"Our Mission and Vision"
"Food Safety and Quality Policy"
Mission
A & G Nuthouse Corporation sources the finest nuts in the world and consistently process them to the specifications and requirements of the industry (both client and regulatory). It offers the safest and highest quality nuts with the best price to its customers and aims to be their partners.
Vision
It is our vision to be the premier company in the nuts trading and processing industry.
Food Safety And Quality Policy
A & G Nuthouse Corporation, through the proper management of its resources, aims to provide safe and quality processed nuts that conforms to mutually agreed client specifications and to both statutory and regulatory requirements. The company ensures that all systems and practices are communicated and regularly reviewed to its employees which are supported with regular trainings, seminars, and meetings for continuous improvement of the effectiveness of the company’s food safety and quality management systems which serve as guide in pursuit of the company’s objectives.